Here we have a real story about a man who succeeded to heal himself with carrot juice.
The doctors told him that only 13% of his heart is functioning but he did something amazing.
This 82-years old man had a heart attack at his younger age and after this, only a few percent of his heart continue to work properly.
According to this situation, doctors gave him different medications to help his heart to function normally.
But all these medicaments caused many other health problems.
Namely, he was also diagnosed with difficult kidney failure which meant that his kidneys won’t be enough strong for prescribed medicaments for his heart.
This was a shock for all family and for him personally and no one of them could not face this terrible fact.
He was in very bad condition, unable to urinate, with many pain, feeling weak and exhausted.
After a few days being in palliative care, one day he asked his grandson for a glass of fresh carrot juice.
Amazingly, when he drank the carrot juice, he soon began to urinate and start to eat a little bit.
Although, he started to feel how the energy is coming back in his body.
He started to urinate more regularly and the urine began to clear up.
After a couple of days, the healthy color on his face returned. Another miraculous change happened.
His blood pressure came back in normal level.
And all these unbelievable positive changes happened with drinking fresh carrot juice 3 times a day within only several days.
After a weekend the doctor came back and found his patient in much better shape than he left him.
He was really surprised with his moment condition. For the very short time, the man was released from the hospital and now he is feeling much better and healthier.
The Connection Between Carrot Juice And Heart Health
Carrots have a robust nutritional profile which helps you obtain the 17.5 to 21 cups of veggies a week which are recommended by the U.S Department of Agriculture.
According to the USDA, besides lowering the risk for obesity, kidney-related issues, and cancer, a diet high in vegetables protects against heart disease, too.
Most of the heart-protecting properties of carrots are attributed to their vitamin content.
As reported by a review published in “Heart and Circulatory Physiology” in 2008, getting sufficient amount of vitamin A helps combat coronary tract disease.
This nutrient prevents thickening of the ventricular walls and suppresses the response to stress which leads to heart failure.
According to the Linus Pauling Institute, Vitamin C content in carrots reduces the risk of developing coronary heart disease and the risk of dying from the heart-related disease.
A cup of carrots provides up to 10 percent of the recommended daily intake for vitamin C.
Vitamin K activates protein Gas6, a compound which promotes cellular communication.
It also keeps blood clotting in check and thus prevents excessive blood clotting which has a negative impact on the heart.